Water Terms and Definitions
1. "Rusty Water"
- Residents throughout the distribution system may
occasionally experience reddish or brownish discolored water. This upset is
usually caused by increased flow through water mains which dislodges iron
deposits. This coloration is not a health threat, but consumers should
refrain from using the water until the disturbance is over. After
that, the water should be allowed to run until it clears before using.
2. Chlorine
- Chlorine is added to drinking water as a
disinfectant. Treatment plants add chlorine at a constant dosage to maintain
an adequate concentration throughout the distribution system, as required by
the Environmental Protection Agency.
3. "Cloudy Water"
- "Cloudy water"is usually caused by the
release of dissolved air from water. This is quite common and harmless. When
watched closely, the dissolved air (cloudiness) slowly travels upward, out
of solution. Cloudiness can also be caused when natural minerals in water
come out of solution.
4. "White Spots in Coffeepots"
- Minerals dissolved in water settle out when water
is heated. The minerals will accumulate as "white spots in
coffeepots". To remove these spots, fill the coffeepot with vinegar and
let it sit overnight. In the morning, rinse out the coffeepot several times
with water.
5. Fluoride
- Fluoride occurs naturally in City of Dayton well
water and in groundwater throughout the United States. Our water treatment
plants supplement the natural fluoride to protect teeth from dental caries
(cavities). The natural fluoride is increased from approximately 0.35 parts
per million to 1 part per million.
6. Lead
- The most common cause of lead in drinking water is
the corrosion of plumbing fixtures and solders containing lead. The drinking
water supplied to the distribution system of the City of Dayton does not
contain lead at a detectable level. In addition, the treatment process
adjusts the pH level and mineral content to deliver non-corrosive drinking
water to the distribution system. Lead caused by corrosion, can be
eliminated from drinking water by allowing cold water to run until it gets
as cold as it will get, before ingesting the water for drinking or cooking.
The City of Dayton Water Quality Laboratory extensively samples and tests
drinking water from sites throughout the distribution system.
For More Information: City of Dayton, Division of Water
Supply and Treatment 3210 Chuck Wagner Lane, Dayton, Ohio 45414 937-333-6030
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